Are you looking for an easy dessert with 4 ingredients?
This will be one of the easiest cakes you will ever make, and you won't believe how it is put together. My Aunt Joyce gave me this chocolate cake recipe when I visited her one Spring in Florida. My aunt comes from Alabama and always had great dessert recipes. She gave me a delicious recipe for Texas Sheet Cake which I will share...if I can find the directions. I have made this cake periodically over the years and forget not only how easy it is, but how quickly it gets eaten.
2 cups of whole milk
1 box of Duncan Hines Devil's Food Cake Mix (not the one with the pudding)
1 cup of Nestle's Mini Chocolate Chips
1/4 Confectioner's Sugar (optional)
Mix chocolate pudding mix with milk and cook according to directions. Allow the pudding to cool slightly. Pour the pudding into the DRY Devil's Food Cake Mix. Blend the two ingredients, it will look sticky. Add the mini-chocolate chips and pour into a greased 9 x 13 baking dish. Cook in a 350 degree oven for 35-40 minutes or until cake is done, springs back to touch or clean toothpick test. Remove from oven and allow to cool for 20 minutes. (Optional) Sift a light coating of confectioner's sugar over the top. Serve warm, or cool. Great with vanilla ice cream. So what do you think?