This has been an amazing journey. For the past eight years, Jeff and I have been enjoying ourselves charting our food discoveries and passions. From following recipes perfectly to free-styling and creating our own dishes we travel the world by our food choices.
We have 2 large gardens in our backyard and enjoy growing herbs, fruits and vegetables from garden to table or our love of canning. We have lots of tomatoes, peppers, zucchini, summer squash and cucumbers along with lettuce, beets, turnips, carrots, eggplant and green beans. On the fruit side we have blueberries, strawberries, raspberries and periodically, if the weather is good, concord grapes. We hope to be blogging more than we have, but here is a little about us.
Tricia White
My favorite thing to do: Baking
Favorite Food: Chocolate Chip Cookies - Jacques' Torres is my new found favorite
Comfort Food: Soups - Chicken and Rice Soup with Red Beans
Favorite Place to Travel: Tuscany, Italy
Day Job: Brand Manager and Social Media Trainer
Next Trip: Would love to go to Ireland and Scotland
Favorite New Restaurant: Sabatino's Trattoria
New Dog: Jackson, our two year old golden. Hannah is our 9 year old golden retriever
Still love: Entertaining friends and family around our kitchen island
After 9 years: We got married (1/21/12)
Jeff Sankey
My favorite thing to do: Cook
Favorite Food: Cherry Pie
Comfort Food: Sausage and Red Pepper RisottoSpanish Paella
Favorite Place to Travel: Tuscany, Italy
Day Job: Lawyer
Next Trip: Wants to go to Spain
Favorite New Restaurant: Steel and Rye, Milton, MA
Still enjoy: Making bread and canning
For more information on our earlier years: Click Here
